Ingredients
Asparagus - 4 spear, medium (5-1/4" to 7" long) 64g
Carrots - 3 large (7-1/4" to 8-/1/2" long) 216g
Celery - 2 stalk, large (11"-12" long) 128g
Directions
Process all ingredients in a juicer, shake or stir and serve.
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